Archives for April 8, 2008

Scientists study carob as alternative protein source

Carob germ flour can yield an isolate with a protein content over 95 per cent and a well-balanced amino acid composition, suggesting their potential for the alternative protein market, Spanish researchers report.

Cargill builds first sugar refinery

Ingredients firm Cargill yesterday announced the construction of its first ever sugar refinery in the US, as part of the company's plans to provide all possible sweeteners or sugars to the food industry.

Special edition: Applying health claims

FTC's two-pronged approach to ensuring accurate marketing

In the third article in a series on health claims, NutraIngredients-USA.com examines what the US Federal Trade Commission (FTC) looks for when it assesses products for accurate marketing.

Report favours 'soft landing' approach to stabilising EU milk supplies

A 'soft landing solution' for the abolition of milk production quotas within the EU is expected to ensure a smoother transition for the industry than abruptly scrapping the system, according to a new report.

US warming to air chilled chicken

Seven US poultry processing plants have switched to using air chilling equipment to meet EU import requirements for the product, with more expected to follow, according to USDA researchers.