News & Analysis on Food & Beverage Development & Technology
Enriching edible oils with tomato peel may enhance their bioavailability and upgrade their quality by increasing beta carotene and lycopene content and inducing better thermal stability, say researchers
Dietary supplement makers are offered new source of polyphenols from cost-effective raw materials as French natural ingredients firm Naturex buys into new patented technology that produces polyphenols extracted from onion and lettuce.
Food makers face fresh research on optimal iron levels in infant formula as new study suggests extra iron may delay development in infants that already have sufficient levels.
Create Flavours has launched the first in a new range of natural 'fresh' spice flavours - ginger that is said to replicate the warm, authentic taste of the real spice.
CP Kelco is exploring alternative uses for its UK xanthan gum plant having completed the first phase of its closure after cost pressures compromised its viability forcing it to cease production.