News & Analysis on Food & Beverage Development & Technology
News focus: Pectin
Replacing a dairy ingredient with one from citrus may not sound plausible, but rocketing dairy prices are prompting formulators to look elsewhere for ingredients. In the fourth part of an in-depth special series, FoodNavigator examines the potential...
Chr Hansen is introducing a new natural hibiscus extract to give a bright red colour to beverages that also comes with a standardised anthocyanin content.
Presenting a product's trans fat content is largely wasted on consumers through the lack of interpretive footnotes or information on recommended daily value, say researchers.
Genetically modified (GM) crops could help address spiralling prices, said UK ministers, sparking yet another European debate on their role in the global food arena.
A flavor company has launched a new range of tea-inspired products which it hopes will be used in foods, not just beverages.
Corn growers in the US have begun replanting crops after record floods threatened this year's harvest in the Midwest and forced food plants to close.
A UK-based breakfast cereal association says it is teaming up with its dairy counterparts to this month kick off a new promotion scheme playing up the nutritional benefits of consuming the products.