Eat less to use less fossil fuel, researchers suggest
A new study has suggested that the number one way to reduce energy use by US food production and supply systems is for Americans to curb their excessive eating habits.
News & Analysis on Food & Beverage Development & Technology
A new study has suggested that the number one way to reduce energy use by US food production and supply systems is for Americans to curb their excessive eating habits.
Gummy bear candies, not traditionally seen as a first line of defence in battling tooth decay, may play some role in providing oral health care to children when containing some sugar alcohols, according to a new clinical trial in the US.
Lipid Nutrition has confirmed its Clarinol conjugated linolenic acid ingredient has received approval by the US regulator to be used as an ingredient in certain foods and beverages in that country, a move that comes as the firm continues to anticipate...
A pomegranate juice manufacturer that has been ordered by a Californian court to pay $1.5m to market leader Pom Wonderful for making false and misleading claims, has highlighted supply chain issues.
Fat build-up from fructose consumption may be greater than what occurs when we eat other types of sugars, such as glucose and sucrose, according to a new study.