News & Analysis on Food & Beverage Development & Technology
Senomyx posted a 41 per cent rise in half-year sales to $9.6m, despite a second quarter drop in revenues, as it continues to collaborate with leading food and confectionery groups for ingredient innovation.
A dried stock made from the bonito fish – a stock used extensively in Japanese cuisine – may improve the palatability of reduced-salt products, suggests new research.
“Food is a weapon – don’t waste it.” This message, which featured on a Second World War poster issued by the US Office of War Information in 1943, is a lesson from history we would do well to heed.