News & Analysis on Food & Beverage Development & Technology
Agricultural giant Cargill has announced a 55 percent increase in profit over the last year, despite operating in what it describes as “the most volatile agricultural and energy markets in decades”.
Researchers may be a step closer to explaining the mysterious decline in the bee population in the US which has caused alarm in the food industry over honey supplies and crops dependent on bees for pollination.
US researchers have concluded lower blood concentrations of vitamin D increase the likelihood of hip fracture among menopausal women by up to 70 per cent.
In a draft risk assessment, the US Food and Drug Administration (FDA) has concluded that an adequate margin of safety exists for the chemical, Bisphenol A (BPA) at current levels of exposure from food contact uses.