News & Analysis on Food & Beverage Development & Technology
Manufacturers of ingredients for functional foods and dietary supplements this week confirmed that their facilities have escaped damage from Hurricane Gustav, resulting in little or no interruption to operations.
Campbell Soup has launched a new product range to appeal to more label-conscious consumers by spelling out on the tin ingredients that may be unfamiliar.
In its final evaluation of the chemical bisphenol A (BPA), the US National Toxicology Program (NTP) has expressed concerns for potential exposures to foetus, infants and children.
American researchers have found a diet deficient in vitamin B can cause cognitive dysfunction and significantly reduce learning capacity.
Companies and research organizations within the US food industry will soon be able to benefit from the expertise of their counterparts in Europe through a new partnership initiative.