News & Analysis on Food & Beverage Development & Technology
Independent sensory testing on the mineral ingredient Aquamin has found that it can boost the calcium content of dairy products by up to 40 percent with no negative impact on taste or texture, says GTC Nutrition.
Spanish researchers have shown that virgin olive oil (VOO) extracts can benefit heart and circulation health by reducing platelet aggregation in a study conducted on rats.
Almond handlers and growers are taking legal action against the United States Department of Agriculture to overturn a controversial mandate which requires them to pasteurize the nuts.
A light weight closure has been redesigned to improve its safety performance, according to the manufacturer.
A new sustainability alliance will provide members with a network to share best practices and provide a sustainable business model, which it is hoped will save on costs in a climate of stretched resources.