Production costs push up Ajinomoto aspartame price
Higher production costs are taking their toll on aspartame, as Ajinomoto Food Ingredients announces a 15 per cent price hike for non-contractual customers.
Archives for September 15, 2008
Seminar aims to make processors aware of choking hazards
Food manufacturers, in creating quality products, must be mindful of the potential choking hazards associated with their products, says Intertek.
Special edition: Sustainability
Measuring the benefit of sustainable reporting
In the first of a series on sustainability, FoodNavigator looks at the value of sustainable practices and reporting and how it can improve a company’s standing among shareholders, customers and peers.
Folic acid gets another awareness boost
The US dietary supplements industry yesterday launched an initiative to give folic acid another boost in the minds of consumers for its benefits for healthy infant development.
Strides made in race to bring new bitter blockers to soy market
Senomyx and Solae said they have reached a critical milestone in the development of new bitter blockers to improve the taste of soy, but they are yet to offer a timescale for when it might reach the market.