News & Analysis on Food & Beverage Development & Technology
Special edition: Sustainability
In the second in our special series on sustainability, FoodNavigator considers how far a company should go in making green sourcing claims, if it is not able to ensure that every ingredient and production process is as green as can be.
Cargill has been given regulatory approval for its Zerose erythritol to be sold in China with no restrictions on its applications.
A new study on Bisphenol A (BPA), a chemical compound used in plastic packaging for food and drinks, has found that higher concentrations of the chemical in urine were linked with heart disease, type 2 diabetes and liver enzyme abnormalities.
Introducing new products can help companies alleviate the burden of high food inflation because consumers will not be so concerned about a change in price, according to a new report on the food manufacturing industry from the Conference Board of Canada.
A daily 2.4 gram dose of ALA-rich flax oil is enough to raise overall levels of omega-3 fatty acids, suggests a new study that supports inclusion of ALA-rich sources in the diet.