News & Analysis on Food & Beverage Development & Technology
Lower futures prices for wheat herald a shaving of input costs for bakers and millers, with the collapse of Lehman Brothers and the near-bankcruptcy of global insurer AIG arguably hitting agricultural quotations downwards.
Special edition: Sustainability
In the final part of our special series on sustainability, FoodNavigator considers the value of a dedicated focus on sustainability science in the food industry.
Food manufacturers are becoming landowners to ensure continuity of supply of organic ingredients as they face a volatile future.
Jungbunzlauer aims to capitalize on new markets in the US for specialty ingredients after signing a deal with a sales and distribution company.
The proposed Food and Drug Administration (FDA) rules on genetically engineered (GE) animals are seriously flawed, claims the US Centre for Food Safety (CFS).