News & Analysis on Food & Beverage Development & Technology
There is a long cold winter expected ahead for US ‘luxury’ food manufacturers as the weakest consumer spending over a holiday period since 1991 is this year expected to dent the industry’s festive spirits, says new findings.
Gum Technology has added a new product to its egg replacer line, which the firm says can replace up to 100 percent of eggs used in baked goods.
Powder from green seaweed may offer the growing noodle market a new avenue for formulation, according to a new study from Taiwan.
“I have a bad feeling about this.” Luke Skywalker’s warning in the movie blockbuster Star Wars could equally be applied to consumers’ concerns about Bisphenol A (BPA).
As some of the world’s leading dairy groups attempt to play down their potential involvement in the Chinese melamine scandal, the European Commission says that its existing import rules on the country’s dairy goods remain sufficient.