Science expands caseinates' potential for gluten-free foods
A calcium-fortified caseinate ingredient may lead to a single ingredient for gluten replacement, according to preliminary findings from Australia and Ireland.
Archives for September 30, 2008
New ingredients round-up: September
With the end of summer, the new ingredients pipeline swung back into action last month. Innovations seeing the light of day included a pate of innovating flavours, convenient cheese cultures, and cost-saving enzymes.
New natural color technology offers increased stability
Sensient has launched new technology which offers a wide array of natural colors that can be developed to exact shade specifications and are sustainable, whilst meeting the health and wellness trend.
Industry eases customer concerns over melamine scare
Ingredients companies and food manufacturers in the US are taking pro-active measures to reassure customers of the safety of their products amid the melamine contamination scare which has now spread to certain tea and coffee products.
Manufacturers should help parents make healthy choices
Food manufacturers need to work with retailers to make it easier for parents to choose more nutritious food and tackle childhood obesity, according to a new study.