Plant-based omega-3 can carve functional niche
Growing consumer interest in the potential functional benefits of omega-3 will also drive strong demand for flax-based varieties of the polyunsaturated fatty acids (PUFA), says a new report.
Archives for October 2, 2008
Asian vegetables an untapped market
The market for processed or value-added Asian vegetables has tremendous potential in the US where such products could become commonplace on shop shelves, according to an academic.
Cereals for kids still high in sugar, consumer report
Driven by consumer demand, formulators are cutting the sugar and salt content from a host of products for kids, but a recent cross-nation report that honed in on breakfast cereals for children suggests more work is required, particularly in the US.
Caloric overload may disrupt brain functions: Study
Consuming too many calories may disturb the pathway in the brain that directly affects food intake and body weight, according to a new study.
Sweetness enhancers offer greater mouth feel
A new range of natural sweetness enhancers have been introduced to try and recreate the syrupy mouth feel that comes with sugar but tends to be lost in low-calorie products.
Stores’ own-label products capture greater wallet share
Private label products are experiencing rapid growth, with health and wellness categories proving strong, as consumers look to make savings in tough economic times, according to new research from Nielsen.