News & Analysis on Food & Beverage Development & Technology
Proprietary Nutritionals Inc (PNI) has grouped together its berry concentrates under one line, in an effort to highlight the ingredients’ antioxidant properties for condition-specific applications.
While branded beverages continue to dominate the US drinks industry, private label manufacturers are now catering for more health focused product segments such as juices and waters, according to a new report.
A new forum has been set up to help food, beverage and consumer products companies adapt to market changes and share ideas to ensure continued financial success amid economic challenges.
Wheat flour consumption is increasing in the US following a dip that was driven by a trend for low-carbohydrate diets, according to the USDA, as demand for higher fiber, protein and whole grains rises.
The intensity of color and the flavor are the key drivers behind consumer acceptance of beverages, says a new study involving Dannon.