Study backs PGMS for ice cream formulations
The ability of propylene glycol monostearate (PGMS) to prevent ice recrystallisation in ice creams is “quite dramatic”, says new research from Canada.
Archives for October 16, 2008
Imperial Sugar enters Cargill cooperation talks
The Imperial Sugar Company says it has entered discussions with joint venture group the Louisiana Sugar Refinery (LSR) over joining forces to construct and operate a new refinery in the US.
MGP Ingredients announces strategy to counter market volatility
US grain-based ingredients company MGP Ingredients has outlined its new customer-focussed strategy for dealing with volatile grain markets after registering its first net loss for a decade.
Ocean Nutrition builds omega-3 awareness on Oprah
Ingredient supplier Ocean Nutrition Canada has taken the unusual step of advertising its omega-3 directly to consumers, in an attempt to build awareness of its ingredient and boost sales of co-branded fortified foods and beverages.
New ADM cocoa plant to meet growing demand
ADM has this week opened its new cocoa processing plant in Hazleton, Pennsylvania, a project it began in 2006 in a bid to expand and cater to growing demand for cocoa and chocolate materials from manufacturers.