Scientists look to boost carotenoid delivery from emulsions
A combination of in vitro digestion models and experimental design could lead to the optimization of food emulsions with added health benefits.
Archives for October 27, 2008
Hopes for new labeling program to become industry standard
A new food labeling system has been introduced by a coalition of food manufacturers, which aims to bring clarity and consistency to the market, as industry-wide consensus is still lacking.
Innovation needed to help adapt to new economic climate
Changes in the way people shop and a revival of family dining culture as households cut back on spending mean that manufacturers must innovate to preserve customer loyalty, according to IRI.
The hour of stevia is nigh
The course of true love never did run smooth. The same could be said of stevia’s road to regulatory approval as a food ingredient. One final concerted effort is needed to ensure approval of this hot ingredient.
Food safety scares help fruit and veg processors
The recent salmonella scare which affected fresh tomatoes and Jalapeno peppers could give processed fruit and vegetables a boost in difficult times as they are considered safer, according to a new report.