News & Analysis on Food & Beverage Development & Technology
A US Food and Drug Administration (FDA) decision to provide Generally Recognized as Safe (GRAS) notice for a sucralose-based sweetener may ensure more cost efficient formulation for global drinks groups, says it manufacturer.
Dispatches from Health Ingredients Europe (HIE)
The European Food Safety Authority (EFSA) will not moderate its ‘gold standard’ approach to health claims and should not be criticised for doing so, according to the chair of its claims assessment panel.
CPI’s withdrawal of support for the planned merger with Bunge is a knee-jerk reaction to the current economic crisis, according to a Frost & Sullivan analyst.
DSM Food Specialties has launched a new starter culture system which it says will help cheese producers in the US speed up production and increase yield.
Longer shelf life for beverages and improved bottle clarity are the benefits claimed for PolyShield resins, launched recently on the US market.
Dispatches from Health Ingredients Europe
The American Peanut Council is expecting that the current economic climate will prompt an increase in demand for peanuts as manufacturers look to them as a potential replacement for more expensive tree nuts.