News & Analysis on Food & Beverage Development & Technology
The new alliance between Symrise and First Choice Ingredients reflects the flavor company’s strategic march into the US dairy market as it positions itself at the heart of America's dairyland for raw material sourcing.
Eating cereal at breakfast time can help people manage their weight and eat more healthily throughout the rest of the day, according to a new study.
A new metal detector targeted at the food processing sector offers minimal loss of good material due to a fast reacting, powerful pneumatic drive for the reject gate, says the manufacturer.
The proposed new regulations governing allergen labeling on packaged foods in Canada do not go far enough and need to be strengthened, according to an association of dieticians.
A study commissioned by the Kellogg Company has found that FDA’s definition of whole grains is restricting the use of health claims linking the grains to heart health and diabetes benefits.