News & Analysis on Food & Beverage Development & Technology
Cargill Corn Milling, which produces corn sweeteners and other value-added food, feed and fermentation products, has received the 2008 Malcolm Baldrige National Quality Award for innovation and performance excellence.
Preliminary reports of a prebiotic potential of almonds are promising and intriguing, and impending human trials may reveal if the benefits can be translated from the lab to the layperson.
Whole Foods Market is turning to an alternative fairtrade certifier which claims to open certification up to a host of products that are not covered under the Fairtrade Labeling Organization (FLO).
Fish and shellfish are more likely to cause foodborne-illness than any other category of food product, according to the US Center for Science in the Public Interest (CSPI).
PepsiCo said it is poised to launch two drinks sweetened with stevia in the US as soon as it is given the green light by the FDA over its GRAS status.
The Obama effect and concerns about food safety could help boost US brands overseas which appear to be falling out of favor, according to a new report from Euromonitor International.