Premium chocolate sales predicted to remain buoyant
The global market for premium chocolate looks set to remain strong despite a worsening economic climate, according to new market research.
Archives for December 4, 2008
Cargill launches starch for easier dispersion
Cargill is expanding its starch portfolio with the introduction of a quick-dispersing, cold water swelling starch which it claims can help to improve production time as there is no need for it to be heat activated.
Prebiotic potential of enzyme-converted durum wheat
Treating insoluble durum wheat fibre with an enzyme could produce a soluble fibre with potential prebiotics activity, according to a new study.
GM crop output rises but can it deliver?
The US remains the global leader in the production of genetically modified crops but questions remain over their ability to address promises of enhanced yields and nutrition, according to a new report.
Segments driving the health market
The market for healthy and organic products is largely driven by two active consumer groups, according to research which splits shoppers into five categories based on their attitudes and habits.