News & Analysis on Food & Beverage Development & Technology
The addition of cranberry concentrate to ground beef may serve as an supplementary hurdle to control potential E. coli O157:H7 outbreaks associated with ground beef, claims a new US study.
McCormick’s annual flavor fusion forecast for the coming year takes a multi-cultural approach and sticks with the sweet and savory theme that was a growing trend in 2008.
In response to a recent BMJ editorial claiming that only drugs are effective for weight loss, members of the global food and supplements industries have defended the efficacy of their products, calling the article the “latest misinformed campaign”.
Freshness, portion control and convenience are driving opportunities for frozen entrée manufacturers as freezer food sheds its over-processed and drab image, a new report said.
Chicken is showing strong growth compared to other meats as the perception that it is more healthy and affordable appears to hold sway with consumers.