News & Analysis on Food & Beverage Development & Technology
Cargill’s accountability record has come under scrutiny in a new report which assesses the performance of some of the world’s most powerful corporate, intergovernmental and non-governmental organizations.
It sometimes seems as if life is a pantomime, and food science is the baddie, complete with boos and hisses from the audience.
Dark chocolate may be more filling than milk chocolate, according to researchers at the University of Copenhagen’s Department of Human Nutrition.
Coca-Cola is expected to launch a drink sweetened with stevia in the US this week, according to reports, but there is still no word from the FDA on GRAS status.