Why is food science the ‘baddie' for consumers?
It sometimes seems as if life is a pantomime, and food science is the baddie, complete with boos and hisses from the audience.
News & Analysis on Food & Beverage Development & Technology
It sometimes seems as if life is a pantomime, and food science is the baddie, complete with boos and hisses from the audience.
Cargill’s accountability record has come under scrutiny in a new report which assesses the performance of some of the world’s most powerful corporate, intergovernmental and non-governmental organizations.
Dark chocolate may be more filling than milk chocolate, according to researchers at the University of Copenhagen’s Department of Human Nutrition.
Coca-Cola is expected to launch a drink sweetened with stevia in the US this week, according to reports, but there is still no word from the FDA on GRAS status.