Garlic science lacking for cancer health claims: Researchers
No “credible evidence” exists in the literature to support the potential of garlic to reduce the risk of cancer, according to a new review from Korea.
News & Analysis on Food & Beverage Development & Technology
No “credible evidence” exists in the literature to support the potential of garlic to reduce the risk of cancer, according to a new review from Korea.
GLG Life Tech Corporation said it had underestimated the capacity of its two new stevia processing plants in China as projections have now nearly doubled.
FDA approval of baobab fruit pulp could be less than six months away, as momentum continues for what could be one of the hot ingredients of 2009.
Consuming nonnutritive sweeteners in calorie-free products “may heighten appetite”, but not if consumed with energy-yielding products, according to a new review by US researchers.
Symrise has announced a range of new ready-to-drink coffee flavor concepts which it says were developed to capture a growing segment of the non-alcoholic beverage market with speedier product development.