News & Analysis on Food & Beverage Development & Technology
More than 1,500 companies use the Global Reporting Initiative’s guidelines to evaluate their performance on sustainability, environmental impact and responsible marketing – and now Kellogg’s has released its first.
The market for sodium-reduced foods is on the rise thanks to efforts by the industry to provide consumers with new product introductions and line extensions, according to a GMA paper.
A pilot study from Russia and the US indicates that supplements of Bifidobacterium bifidum and Lactobacillus plantarum 8PA3 may improve the health of an alcoholic’s liver.
AHD International has expanded its range of chia products to include chia seed flour, a gluten-free, heart-healthy alternative to white flour in bakery products.
US-based Explorer’s Bounty has released a range of puffed fruit snacks, which it says taps into consumer demand for organic, healthy snack foods.
A new survey which offers an estimate on the number of vegetarian children in the US highlights a potential emerging market for those on an ‘ethical diet’ needing alternative sources of protein.