Heart study to keep pressure on salt reduction targets: Study
As food formulators continue to reformulate for lower salt foods, a Harvard-led study adds further support for cutting sodium and boosting potassium intakes.
Archives for January 16, 2009
Supervalu introduces on-shelf color-coded nutrition labeling
One of America’s largest grocery retailers, Supervalu, has announced the introduction of a new color-coded nutrition labeling scheme which it says will make it easier for consumers to choose healthier foods.
Cocoa foundation outlines sustainability goals
The World Cocoa Foundation is offering a guide to the cocoa industry on sustainability principles that focus on equitable profit, labour standards and environmental issues.
PureCircle appoints Tate & Lyle man for Reb A sales drive
PureCircle has appointed Jordi Ferre to its senior management team in the US to spearhead the commercial development of the all-natural, zero calorie stevia-derived sweetener, Rebaudioside A (Reb A).
The depression diet
Experts predict that consumers will put on recession pounds by eating more unhealthy food to save money. But Dr Adam Drewnowski, director of the Center for Public Health Nutrition at the University of Washington, says nutrient-rich foods that were...
GLG extends high purity sweetener production line
GLG Life Tech has upgraded its stevia processing line at its plant in China to boost its output of rebiana that is of a higher purity, which associated with a better taste profile.