Archives for January 20, 2009

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Ajinomoto embarks on green marketing campaign

By Caroline Scott-Thomas

Ajinomoto Company has launched a new marketing campaign promoting the environmental benefits of using aspartame instead of high fructose corn syrup or sugar.

What Obama means for functional foods and supplements: Part I

By Loren Israelsen

As we enter the Obama era today, NutraIngredients-USA.com examines the likely effects of the much-awaited Congressional shift on the functional foods and dietary supplements industries. According to industry veteran Loren Israelsen, the road ahead could...

Low carb study could lead to new approach to fatty liver

By Jess Halliday

A small study has suggested that a low carbohydrate diet stimulates the burning of fat in the liver, and could lead to a new, food-related approach to prevention and management of obesity-related disease.