News & Analysis on Food & Beverage Development & Technology
A small study has suggested that a low carbohydrate diet stimulates the burning of fat in the liver, and could lead to a new, food-related approach to prevention and management of obesity-related disease.
Ajinomoto Company has launched a new marketing campaign promoting the environmental benefits of using aspartame instead of high fructose corn syrup or sugar.
As we enter the Obama era today, NutraIngredients-USA.com examines the likely effects of the much-awaited Congressional shift on the functional foods and dietary supplements industries. According to industry veteran Loren Israelsen, the road ahead could...
Caravan Ingredients has claimed to have transformed the processing of shortenings and foods containing them, such as bakery products, with a new line of diglycerides.