US growth potential for South American-inspired snacks
Gilroy Foods & Flavors has added its voice to the many that are forecasting South American flavored snacks to be the next big trend for the year ahead.
Archives for January 22, 2009
Study finds promise in flavors from fermented citrus pulp
Fermented citrus pulp could be a new source of natural flavorings for the food industry, according to a new study from India, both making use of a waste product and catering to growing desire for natural foods.
Chinese melamine defendants face death
The Chinese melamine scandal is expected to claim more lives after the country’s courts sentenced two people with alleged involvement in last year’s contamination to death and imprisoned an industry executive, say news reports.
Too early to predict salmonella impact on industry, says council
The American Peanut Council is being cautious over the potential long-term impact of salmonella contamination on the industry, as the recall of salmonella-contaminated peanut products goes global.