Spruce waste extract shows beverage emulsion potential: Study
Carbohydrates in the waste water of softwood mills may stabilise beverage emulsions, and offer alternatives to established favourites like guar and locust bean gum, says a new study.
Archives for January 28, 2009
Manufacturers vital to McCormick’s industrial sales in 2008
McCormick is attributing good results in its industrial ingredients business for 2008 to a strong year with strategic food manufacturers, and a position at the intersection between taste, health and natural ingredients.
GSB offers green tea inspired flavor twists
GSB Flavor Creators is leveraging the popularity of green tea with three new flavour blend that marry it up with fruity notes – pomegranate, hibiscus and watermelon.
Mercury tainted HFCS in produce, say researchers
A policy group is calling on the US food safety regulator and industry to make changes to practices as two studies claim the food supply is being contaminated by mercury tainted high fructose corn syrup.
PCA knew peanut butter could have been contaminated, says FDA
The Peanut Corporation of America (PCA) knew that its peanut products were potentially contaminated with salmonella before distributing them, US health officials said yesterday.
US study says packaging chemical may linger in body
A University of Rochester Medical Center study challenges the assumption that Bisphenol A, the chemical found in food packaging, is rapidly metabolized in the human body and claims that exposure may come from non-food sources.