News & Analysis on Food & Beverage Development & Technology
The market research organization The Hartman Group has released a report on emerging trends for the year ahead, with perception of high quality topping its predictions, despite economic uncertainty.
Hydrocolloids containing beta-glucan could be used to replace fat in cookies and peanut spreads, according to a new study from the US and Korea.
E. coli in ground beef, melamine in infant formula, and salmonella in peanut butter - what is next? Isn’t it about time the slices of the US food safety pie were taken back from the multiple federal agencies involved and surveillance placed under one roof?
The US Food and Drug Administration joined the Justice Department on Friday in a criminal investigation of the PCA, the manufacturer at the center of a salmonella outbreak which has sickened 529 people and may have caused eight deaths.