Kellogg’s reviews suppliers’ safety assessment, faces lawsuit
Kellogg’s has said that its own inspections gave superior ratings to the Georgia peanut plant blamed for the salmonella outbreak, according to a USA Today report on Thursday.
Archives for February 6, 2009
Study reveals grocery shoppers’ purchasing priorities
The importance of healthy, environmentally friendly, and good value products has been put in the spotlight in a comprehensive new study by BrandSpark International.
Blue California notifies FDA of GRAS for its stevia ingredient
Blue California has notified the FDA of GRAS for its stevia-based Reb-A sweetener and has said that it is confident of receiving a letter of non-objection after two other companies received FDA non-objection last month.
Dairy team-up leverages research towards healthy ingredients
A newly formed collaboration could see US industry, government, academia grasp the opportunities in dairy foods and ingredients, particularly for health and nutrition.