Fructose-sweetened drinks again raise questions in obesity-related study
Drinking fructose-sweetened beverages with meals may cause bigger rises in blood levels of triglycerides in obese people after the meal, says a new study.
News & Analysis on Food & Beverage Development & Technology
Drinking fructose-sweetened beverages with meals may cause bigger rises in blood levels of triglycerides in obese people after the meal, says a new study.
A new partnership between a stevia supplier and a flavors and ingredients firm will speed the process of bringing low-calorie stevia-sweetened products to market, the companies claim.
The Canadian government has released data showing that levels of trans fats have declined since the first results of its monitoring program were released in 2007 – but some food categories still have a way to go.
Swedish probiotics specialist, BioGaia, has turned in an impressive set of financial results for 2008, maintaining the 30 per cent-plus growth it has achieved annually for the best part of this decade.