News & Analysis on Food & Beverage Development & Technology
Consumers are more likely to buy products that contain walnuts when health claims are featured on the pack as their popularity has increased in line with nutritional awareness, according to a new study.
Georgia’s state Senate has passed a watered down food safety bill on Wednesday which would require compulsory tests for contamination in some instances.
Consumption of three grams of cinnamon a day may improve people’s control of blood glucose levels, Scandinavian scientists have reported.
US food giant General Mills has committed to reformulating its category-leading Yoplait yoghurt brand with rBST-free milk – a move it says was prompted by consumer demand.
The salmonella contamination of peanut products has brought American food safety under scrutiny causing some to question the value of the Made In America brand.