News & Analysis on Food & Beverage Development & Technology
Fad diets that focus on protein, fat or carbohydrate content are all the same when it comes to losing weight as a reduced-calorie diet can be successful no matter what macronutrients it is made up of, a new study has concluded.
A new line enables commercial production of a recycled polyethylene terephthalate (rPET) food grade resin that overcomes the typical performance challenges of this type of packaging material, claims Phoenix Technologies.
Focusing on health and wellness and building brand awareness are the most successful strategies for weathering the global economic storm, according to a Frost and Sullivan analyst.
Dietary intakes of acrylamide are not related to increased risks of breast cancer, says a new study from Harvard.
The National Peanut Board (NPB) has announced a plan to regain public trust in peanuts as the ongoing recall due to possible salmonella contamination has severely damaged peanuts’ wholesome image.