Twitter could leave bitter taste in Pepsi’s mouth
“The new cartons stink.” Customer responses to new product developments seldom come clearer or more direct than that.
News & Analysis on Food & Beverage Development & Technology
“The new cartons stink.” Customer responses to new product developments seldom come clearer or more direct than that.
Eating about two portions of red meat a day may increase the risk of age-related macular degeneration by about 50 per cent, says a new study from Australia.
US dairy exports have been hit by lower global demand on the back of worldwide recession and the Chinese melamine scandal, according to a report from the Babcock Institute.
Recovering public trust will emerge as “the paramount concern” of 2009, as doubts are cast on the safety even of kosher and organic food, according to Mintel’s director of research Joan Holleran.
Consumers’ purchasing decisions are based primarily on perception of product value rather than price alone, according to a new study from Brandweek.