News & Analysis on Food & Beverage Development & Technology
Dr Pepper Snapple has released an all-natural version of its iced tea which uses high fructose corn syrup (HFCS) instead of sugar, but has denied that it was driven by trends for natural ingredients or any consumer choice to avoid HFCS.
Salt may raise lead to hypertension by inhibiting the action of an enzyme linked to easing blood flow, says a new joint US-Chinese study.
More than half of US shoppers have changed their meat purchasing habits in the past year as they seek to get the best value deals in every trip to the grocery store, according to a new study.
The United States Department of Agriculture (USDA) has invited interested parties to take part in a scoping session on the agenda for meetings discussing a proposed rule for genetically engineered (GE) organisms in April.
Collaboration on belting technology development and installation can improve food safety, quality assurance and operational efficiency for food processors, claims one of the US companies involved in the new partnership.