Alginate may lead to low GI rice noodles: Nestle
Formulating rice noodles with alginate may enhance the structural properties of rice dough, which could lead to the development of a successful commercial rice noodle product, says a new study.
Archives for March 16, 2009
Obama picks Hamburg to head FDA
President Obama has named his pick for Food and Drug Administration (FDA) Commissioner: Food safety and bioterrorism expert Dr Margaret Hamburg.
Why high purity stevia extracts overcome taste issues
Blue California's Cecilia McCollum explains the purity-taste link for Reb-A, and hope for the new sweetener's approval all around the globe.
Could sugar shake off its bad boy image?
Sugar could be shedding its bad boy image to take a surprise spot on the public’s list of trusted ingredients, as manufacturers look to appeal to more savvy consumers.
FDA approves vitamin D fortification of soy foods
The US Food and Drug Administration (FDA) has amended its food additive regulations to allow for soy-based foods and drinks to be fortified with vitamin D.