News & Analysis on Food & Beverage Development & Technology
The food industry is damaging public health in much the same way as the tobacco industry did in the 1950s, according to two public health experts in a new journal article, although the GMA disagrees.
Innovation is increasingly being marked out as a way for private label firms to gain market share – and for big brand players to keep it.
Muscle from jumbo squid can form stable gelled-emulsion products, according to Mexican research, offering potential for a range of products like squid frankfurters.
Wal-Mart has expanded its range of private label goods with the launch of new products like organic eggs, but says cost saving, not added value, is key to the strategy.
Renal specialists have called for clear labeling on products that use potassium chloride as a salt replacer because it could pose a hidden risk for dialysis patients.