Scientists edge towards squid sausages
Muscle from jumbo squid can form stable gelled-emulsion products, according to Mexican research, offering potential for a range of products like squid frankfurters.
Archives for March 19, 2009
Private label innovation looms over big brands
Innovation is increasingly being marked out as a way for private label firms to gain market share – and for big brand players to keep it.
Food industry accused of big tobacco-style tactics
The food industry is damaging public health in much the same way as the tobacco industry did in the 1950s, according to two public health experts in a new journal article, although the GMA disagrees.
Salt replacements could be deadly, say renal specialists
Renal specialists have called for clear labeling on products that use potassium chloride as a salt replacer because it could pose a hidden risk for dialysis patients.
Costs, not function, at heart of Wal-Mart private label push
Wal-Mart has expanded its range of private label goods with the launch of new products like organic eggs, but says cost saving, not added value, is key to the strategy.