News & Analysis on Food & Beverage Development & Technology
One in every six US consumers surveyed by analyst group Mintel are going out of their way to buy local food products as much as possible, with potential for further growth, according to recent findings.
A new way of sterilizing packaged foods that offers rapid results and less energy consumption has been the focus of a recent project undertaken by the German research group, the Fraunhofer Institute for Process Engineering and Packaging.
International Flavors and Fragrances (IFF) has opened a new creative innovation center in Sao Paulo, Brazil to bring its chefs closer to customers, in a move it hopes will help it stay on top of consumer trends.
The American Dietetic Association has spoken out to reject comparisons between food and tobacco, but called for more checks on industry-funded research in order to retain public confidence.