News & Analysis on Food & Beverage Development & Technology
FoodNavigator's Snack Size Science brings you the week's top science. This week we look at the curious alternatives to food classics, with squid sausages, seaweed noodles, and gluten-free baguettes all on the menu.
The final determination in Tate & Lyle’s patent infringement complaint against specified sucralose manufacturers has been postponed again, until April 3.
Symrise says it remains committed to long-term organic sourcing for food and fragrance ingredients as part of a wider philosophy to ensure greater control of its operations ‘from farm to folk’.