News & Analysis on Food & Beverage Development & Technology
The notion of the traditional soft drink as a carbonated, high-calorie fizzy drink may have had its day in the US, according to new research suggesting consumers are flocking en masse to seemingly lighter options.
Campbell Soup Company has opened up to outside innovation for the first time and is seeking ideas for new products and processes from scientists, entrepreneurs and inventors from the general public.
An extract from amaranth may extend the shelf-life of both gluten-containing and gluten-free breads, according to new research from Italy.
Whole grain sales have risen as consumers have become more aware of their nutritional benefits, a trend that looks set to continue for at least the next five years, according to a new report from Packaged Facts.
Talking Point
FoodNavigator-USA.com asks its readers whether it is justified to compare the food industry with tobacco.