‘Air filled emulsions’ could reduce fat, ease obesity: Study
Fungal proteins could produce aerated emulsions with the potential to act as fat replacers in foods, according to promising results from England.
Archives for April 2, 2009
Farmers and food processors lobby for looser Made in Canada laws
The Canadian Federation of Agriculture (CFA) has teamed with Food Processors of Canada in an attempt to relax strict laws governing Product of Canada labeling implemented at the beginning of the year.
Kraft puts prevention, not testing, at heart of contamination battle
Amidst ongoing amendments to improve food safety after recent US contamination scares, Kraft Foods says that system design and prevention remain central to its hygiene plans as opposed to heightened testing.
US and Canada to agree on organic equivalency by summer
The US and Canada have agreed to finalize negotiations on organic equivalency standards between the countries by this summer, according to the Organic Trade Association.
New wave of authentic Latino flavors hits the US
American Latinos and non-Latinos alike are driving a ‘new wave’ of authentic Latin American foods and flavors set to enter the mainstream in the US, according to a new report from Packaged Facts.