News & Analysis on Food & Beverage Development & Technology
The US Food and Drug Administration has said current regulations are not working to prevent deliberate contamination of food and pharmaceutical products and has called a public meeting to address the issue.
A textured whey protein concentrate can stabilize a cold-setting gel over a wide range of temperatures, according to new research from the US.
Netherlands based company, EBI Food Safety, has announced that it has teamed up with US distributor World Technology Ingredients (WTI) to accelerate the penetration of its GRAS approved phage based product, Listex, into the North American meat and...
AHD International has extended its LuraLean line to reduce fat, increase fiber and lengthen shelf life in processed meat products.
The ongoing slide of global capitalism is decimating industries, but the food supplements industry is not one of them as fraught consumers turn to its potential low-cost, anti-medical, wellness promise.