News & Analysis on Food & Beverage Development & Technology
The Rutgers Food Policy Institute (FPI) has called for clearer food recall information after it found that although Americans believe recalls are important, many think they do not apply to them.
Cargill has taken a heavy hit to its earnings in all its business segments in Q3, as the effects of the global downturn hit home, but remains confident of a bounce-back when conditions allow.
The Go Organic! for Earth Day campaign has announced plans to piggyback on Earth Day activities for the fifth year running on April 22.
Progress in the prevention of foodborne illnesses in the US has stalled, admits the Centers for Disease Control and Prevention (CDC).
As manufacturers clamor to discover and make use of super fruits in their functional food formulations, consumer perception and limited research are currently preventing the advent of ‘superveg', according to some experts.
Snacking on foods with a high glycaemic index like white bread and chocolate during the later stages of pregnancy may increase the likelihood of obesity in the offspring, says a new study.