News & Analysis on Food & Beverage Development & Technology
Increasing consumer demand for less processed food was a driver for the enhancement of an existing horizontal flow wrapper to allow it to be used for the packaging of fruit and vegetable products, claims Bosch Packaging Technology.
Shortening and glazes supplier BakeMark USA targets its polyglot bakery customers with the launch of a new tri-lingual website.
Vitamin B3 may inhibit the formation of acrylamide in French fries by over 50 per cent, according to a new study from China.
Fanta Orange is the latest beverage to be reformulated with 100 percent natural flavors in the US, catching the wave of consumers who have become increasingly skeptical of artificial ingredients.
Interest in ethical consumerism is rising, and with it so will sales of halal and kosher-certified meats, predicts a Packaged Facts report, but animal welfare charity Compassion in World Farming disagrees.