AFS releases stabilizers to stop pie seepage
Advanced Food Systems (AFS) has expanded its line of food stabilizers for use in fillings for hand-held bakery items, sauces, glazes and retorted vegetables.
Archives for May 25, 2009
Even successful businesses bitten by funding freeze
Finding investors in the current economic environment is a problem for all companies, even if they are doing well, according to Frost and Sullivan research analyst Christopher Shanahan.
Round table: The growth of nanotech
Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, could it really lead to a removal colours from foods, and is nanotech really like GM?
Setton Pistachio knew of salmonella, says FDA
Setton Pistachio knew that some of its products had tested positive for salmonella but kept shipping them anyway, according to an inspection report released by the Food and Drug Administration (FDA).