News & Analysis on Food & Beverage Development & Technology
Bottled water manufacturers, including Coca-Cola and PepsiCo, will face stricter standards following the Food and Drug Administration’s decision to implement new rules to prevent contamination with E. coli bacteria.
A Harvard Medical School review has concluded that there is still not enough evidence to link diet with attention deficit hyperactivity disorder (ADHD).
Tate & Lyle is to produce all its sucralose from its new plant in Singapore, ‘mothballing’ its facility in McIntosh, Alabama.
Diana Naturals has developed a new vegetable concentrate blend which it says can reduce sodium and enhance flavor in savory applications, including soups, sauces and seasonings.