Many gluten-free formulations lack essential nutrients
Food manufacturers’ efforts to formulate gluten-free foods could leave celiacs’ diets short of essential nutrients, according to an article from Harvard Medical School.
Archives for June 3, 2009
Grape seed may boost health and safety profile of bread
Addition of a grape seed extract to bread may not only increase the antioxidant content of the staple, but also inhibit formation of a potential toxin, says new research.
Organic sector increasingly dependent on imports: USDA
The US organic sector has become increasingly dependent on imported ingredients as a supply squeeze continues to limit the sector’s growth, according to a new report from the US Department of Agriculture.
FDA backs proposal for US industry fees to fund food inspections
A contentious proposal to compel US food manufacturers to contribute towards safety inspection costs took a step forward yesterday after the Food and Drug Administration signalled its backing for the idea.